Dear Lemon Lovers, today we bring you one of the humblest dishes from the traditional peasant cuisine. Refreshing and economical, made with stale bread. A fragrant, fresh and nourishing dish, perfect as an appetizer or at the end of a meal.
Ingredients:
For each person you will need:
• 1 organic lemon
• 1 tablespoon extra virgin olive oil
• a pinch of salt
• a pinch of chili pepper
• 1/2 glass of water
• stale bread
Preparing Seasoned Lumìa with bread and lemon is simple.
Wash the lemon and remove the peel, cut it in half and lightly squeeze it, keeping the juice in a deep plate.
Cut the lemon into cubes and place them in the plate with the previously squeezed juice.
Add salt, chili and water. Pour in the oil and mix. Let rest for about 15 minutes, then add the stale bread cut into pieces and serve.
