Dear Lemon Lovers, here’s a new recipe just for you! Biancopesca (https://biancopesca.blogspot.com/ ) shared this easy and quick recipe for a super tasty dessert.
Ingredients:
• 200ml fresh cream
• 200ml whole milk
• 60g sugar
• 2 sheets of gelatin
• 2 lemons (you will need the zest)
Soak the gelatin sheets in cold water for 15 minutes.
In a small saucepan, pour the fresh cream, milk, sugar and the zest of one lemon, mix, then grate the zest of the other lemon.
Stir over heat for 15 minutes. Let cool for a few minutes and remove the lemon zest.
Squeeze the gelatin sheets well and add them to the mixture. Mix thoroughly.
Pour the mixture into your chosen molds and, once cooled, place in the fridge to set for 3 hours.
The lemon panna cotta is delicate and refreshing, perfect for spring and summer.
