Dear Lemon Lovers, today we’re sharing the recipe for Lemon Cupcakes from our friends Girolì (https://legiroli.altervista.org/le-giroli/).
Ingredients:
• For the base
2 eggs
100 g sugar
125 g plain low-fat yogurt
100 ml vegetable oil
100 g 00 flour
60 g cornstarch
6 g baking powder
a pinch of salt
1 packet of vanillin sugar
1 lemon, finely grated zest
• For the filling
Lemon Marmalade Azienda Agricola Iolanda Busillo
• For the frosting
200 g mascarpone
200 g fresh cream
50 g powdered sugar
For about 12 cupcakes, fill the liners with 50 g of batter each. Once baked, let them cool and, using a melon baller or spoon, scoop a small hollow in the center. Fill it with a generous teaspoon of lemon marmalade.
Now prepare the frosting for your cupcakes. Mix the mascarpone with the powdered sugar until creamy. Whip the fresh cream separately and fold it gently into the mascarpone mixture. Place the frosting in a piping bag with a ridged nozzle and decorate your cupcakes.
Finish with a blueberry and, in our case, edible flowers from Azienda Agricola Cascone.
