Dear Lemon Lovers, here is the recipe for the Lemon Naked Cake from L\u2019Orso in Cucina (https:\/\/www.lorsoincucina.it\/)<\/p>\n
Cake Ingredients:<\/strong><\/p>\n FOR 3 21 CM ROUND PANS<\/p>\n \u00b7 330 g \"00\" flour<\/p>\n \u00b7 300 g sugar<\/p>\n \u00b7 1 packet baking powder<\/p>\n \u00b7 1 pinch baking soda<\/p>\n \u00b7 30 ml lemon juice<\/p>\n \u00b7 1 teaspoon of salt<\/p>\n \u00b7 3 eggs<\/p>\n \u00b7 330 ml vegetable oil<\/p>\n \u00b7 240 ml buttermilk<\/p>\n \u00b7 zest of 2 lemons, grated<\/p>\n \u00b7 1 teaspoon vanilla extract<\/p>\n LEMON CURD INGREDIENTS<\/strong><\/p>\n<\/div>\n<\/div>\n \u00b7 3 egg yolks \u00b7 35 g cornstarch<\/p>\n \u00b7 140 g granulated sugar<\/p>\n \u00b7 2 tablespoons water<\/p>\n \u00b7 30 g butter<\/p>\n<\/div>\n<\/div>\n LEMON CAMY CREAM INGREDIENTS<\/strong><\/p>\n \u00b7 750 g mascarpone<\/p>\n \u00b7 500 ml fresh cream<\/p>\n \u00b7 300 g condensed milk<\/p>\n \u00b7 zest of 3 lemons<\/p>\n<\/div>\n<\/div>\n FOR DECORATION<\/strong><\/p>\n<\/div>\n<\/div>\n \u00b7 Lemon slices \u00a0<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n Grease the pans and line the bottoms with parchment paper cut to the same diameter. Preheat the oven to 170\u00b0C (338\u00b0F), fan-assisted. Beat the eggs with the sugar until fluffy.<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n Add the vanilla extract and lemon zest gradually. Slowly incorporate the flour mixed with baking powder, baking soda and salt. While preparing the batter, alternate adding the oil and buttermilk. Finally, add the lemon juice and mix until smooth. Divide the batter into 3 21 cm pans.<\/p>\n For the lemon curd, squeeze the lemons and grate the zest. Put in a small saucepan. Mix the sugar with the cornstarch and add two tablespoons of water, stirring until smooth.<\/p>\n Add this mixture to the lemon juice and cook over low heat for about 4 minutes, whisking constantly. Once thickened, remove from heat and pour in the egg yolks all at once. Return to low heat and whisk until fully incorporated.<\/p>\n Add the butter, stir and let cool in the fridge.<\/p>\n For the Camy Cream, all ingredients should be cold from the fridge. Place them in a large bowl and beat at high speed with electric beaters until firm. Chill in the fridge for one hour before assembling.<\/p>\n To assemble the naked cake, layer lemon curd and Camy Cream between the cake layers. Spread a thin layer of Camy Cream on the outside to maintain the \u201cnaked\u201d effect.<\/p>\n Decorate the top with cream swirls, lemon slices and coconut flakes around the sides.<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n <\/p>\n <\/p>\n\n\n <\/p>\n","protected":false},"excerpt":{"rendered":" La Naked cake al limone \u00e8 una torta che conquista il cuore di ogni goloso. Scopri la ricetta!<\/p>","protected":false},"author":1,"featured_media":5047,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[10],"tags":[9],"class_list":["post-5045","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-ricette-con-limone","tag-limoni-naturali"],"_links":{"self":[{"href":"https:\/\/iolandabusillo.it\/en_us\/wp-json\/wp\/v2\/posts\/5045","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/iolandabusillo.it\/en_us\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/iolandabusillo.it\/en_us\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/iolandabusillo.it\/en_us\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/iolandabusillo.it\/en_us\/wp-json\/wp\/v2\/comments?post=5045"}],"version-history":[{"count":1,"href":"https:\/\/iolandabusillo.it\/en_us\/wp-json\/wp\/v2\/posts\/5045\/revisions"}],"predecessor-version":[{"id":10064,"href":"https:\/\/iolandabusillo.it\/en_us\/wp-json\/wp\/v2\/posts\/5045\/revisions\/10064"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/iolandabusillo.it\/en_us\/wp-json\/wp\/v2\/media\/5047"}],"wp:attachment":[{"href":"https:\/\/iolandabusillo.it\/en_us\/wp-json\/wp\/v2\/media?parent=5045"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/iolandabusillo.it\/en_us\/wp-json\/wp\/v2\/categories?post=5045"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/iolandabusillo.it\/en_us\/wp-json\/wp\/v2\/tags?post=5045"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\u00b7 juice and zest of 3 lemons<\/p>\n
\n\u00b7 Coconout flakes<\/p>\n