{"id":5032,"date":"2021-10-11T08:53:04","date_gmt":"2021-10-11T08:53:04","guid":{"rendered":"https:\/\/iolandabusillo.it\/?p=5032"},"modified":"2026-03-02T09:21:49","modified_gmt":"2026-03-02T08:21:49","slug":"panna-cotta-al-limone","status":"publish","type":"post","link":"https:\/\/iolandabusillo.it\/en_us\/panna-cotta-al-limone\/","title":{"rendered":"Lemon Panna Cotta"},"content":{"rendered":"<p class=\"wp-block-group__inner-container translation-block\">Dear Lemon Lovers, here\u2019s a new recipe just for you! Biancopesca (https:\/\/biancopesca.blogspot.com\/\n) shared this easy and quick recipe for a super tasty dessert.<\/p>\n<p><strong>Ingredients:<\/strong><\/p>\n<div class=\"page\" title=\"Page 1\">\n<div class=\"section\">\n<div class=\"layoutArea\">\n<div class=\"column\">\n<p>\u2022 200ml fresh cream<\/p>\n<p>\u2022 200ml whole milk<\/p>\n<p>\u2022 60g sugar<\/p>\n<\/div>\n<\/div>\n<div class=\"layoutArea\">\n<div class=\"column\">\n<p>\u2022 2 sheets of gelatin<\/p>\n<p class=\"translation-block\">\u2022 2 <a href=\"\/en_us\/negozio\/\" target=\"_self\">lemons<\/a> (you will need the zest)<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<p class=\"wp-block-group__inner-container\">\n<div class=\"page\" title=\"Page 1\">\n<div class=\"section\">\n<div class=\"layoutArea\">\n<div class=\"column\">\n<p class=\"translation-block\">Soak the gelatin sheets in cold water for 15 minutes.<br>\nIn a small saucepan, pour the fresh cream, milk, sugar and the zest of one lemon, mix, then grate the zest of the other lemon.<\/p>\n<p class=\"translation-block\">Stir over heat for 15 minutes. Let cool for a few minutes and remove the lemon zest.<br>\nSqueeze the gelatin sheets well and add them to the mixture. Mix thoroughly.<br>\n\nPour the mixture into your chosen molds and, once cooled, place in the fridge to set for 3 hours.<\/p>\n<p>The lemon panna cotta is delicate and refreshing, perfect for spring and summer.<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>","protected":false},"excerpt":{"rendered":"<p>Panna cotta al limone: la ricetta facile e veloce proposta da Biancopesca!<\/p>","protected":false},"author":1,"featured_media":5033,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[10],"tags":[9],"class_list":["post-5032","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-ricette-con-limone","tag-limoni-naturali"],"_links":{"self":[{"href":"https:\/\/iolandabusillo.it\/en_us\/wp-json\/wp\/v2\/posts\/5032","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/iolandabusillo.it\/en_us\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/iolandabusillo.it\/en_us\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/iolandabusillo.it\/en_us\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/iolandabusillo.it\/en_us\/wp-json\/wp\/v2\/comments?post=5032"}],"version-history":[{"count":1,"href":"https:\/\/iolandabusillo.it\/en_us\/wp-json\/wp\/v2\/posts\/5032\/revisions"}],"predecessor-version":[{"id":9812,"href":"https:\/\/iolandabusillo.it\/en_us\/wp-json\/wp\/v2\/posts\/5032\/revisions\/9812"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/iolandabusillo.it\/en_us\/wp-json\/wp\/v2\/media\/5033"}],"wp:attachment":[{"href":"https:\/\/iolandabusillo.it\/en_us\/wp-json\/wp\/v2\/media?parent=5032"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/iolandabusillo.it\/en_us\/wp-json\/wp\/v2\/categories?post=5032"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/iolandabusillo.it\/en_us\/wp-json\/wp\/v2\/tags?post=5032"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}